The Art of
Italian Soul

Where centuries of Italian culinary tradition meet the precision of modern technique. Every plate tells a story of land, sea, and memory.

Discover the Chef

Est. 1998 · Milano

3

Michelin Stars

26

Years of Mastery

4

Restaurants Worldwide

"Italian cooking is not a recipe — it is an emotion passed down through generations, a memory of a grandmother's hands."

Born in the hills of Piedmont in 1972, Marco Bellini grew up amid truffle hunters, vintners, and the slow rhythms of the Italian countryside. His mother's kitchen was his first school; the markets of Alba his first inspiration.

After training under the legendary Gualtiero Marchesi in Milan, Marco honed his craft across Paris, Tokyo, and New York before returning to Italy to forge a cuisine entirely his own — one that honors the soul of regional tradition while embracing the rigor of modern culinary science.

Today, his flagship restaurant Radici in Milan holds three Michelin stars and is consistently ranked among the world's finest dining destinations.

30Years Cooking

A lifetime dedicated to the pursuit of culinary perfection, recognized by the world's most prestigious institutions and publications.

2023

Three Michelin Stars — Radici, Milano

The Guide Michelin's highest distinction, awarded for the fifth consecutive year, honouring extraordinary cuisine and an exceptional dining experience.

★ ★ ★

2022

World's 50 Best — No. 7

Ranked seventh among the world's finest restaurants by the prestigious World's 50 Best Restaurants panel of independent judges.

Top 10

2021

Chef of the Year — Italia a Tavola

Italy's foremost culinary publication awarded Chef Bellini the highest honour for his contributions to Italian haute cuisine.

National Award

2019

James Beard Foundation — Best International Chef

Recognised by America's most esteemed culinary organisation for outstanding impact on international gastronomy.