Today's Menu
Date
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-title-img-1.png)
Menu
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French Cuisine
-
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress -
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle
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English Cuisine
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Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper -
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken
Today's Menu