Menu
Breakfast
Today's Menu
02-10-2018
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-title-img-1.png)
Cuisine
-
French Cuisine
-
Smoked Eel
$45
White onion, Oscietra caviar, Watercress -
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis
-
English Cuisine
-
Ginger Steak
$50
Steak, Ginger Flakes, Pepper -
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken
-
Lebanese Cuisine
-
Tomahawk Steak
$45
Steak, Pepper, Basile -
Cornish Turbot
$30
Cep, Garlic, Langoustine -
Suckling Pig
$50
Crispy belly, Roasted loin, Crushed potatoes -
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake
-
Asian Cuisine
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-bottom-img-1.png)
Reviews
Premium Experience
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![testimonial-author](https://cheffone.com/wp-content/uploads/2018/01/testimonials-1.png)
Lila Weaver Cook
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![testimonial-author](https://cheffone.com/wp-content/uploads/2018/01/testimonials-3.png)
Luther Herrera Chef
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![testimonial-author](https://cheffone.com/wp-content/uploads/2018/01/testimonials-2.png)
Lela Mcgee Cook
Daily
Lunch
Today's Menu
03-20-2018
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-title-img-1.png)
A La Carte
-
Red Meat Specials
-
Smoked Eel
$45
White onion, Oscietra caviar, Watercress -
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis
-
Sea Food
-
Ginger Steak
$50
Steak, Ginger Flakes, Pepper -
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken
-
Local Cuisine
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
-
Salads
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-bottom-img-1.png)
Daily
Lunch
Today's Menu
02-21-2018
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-title-img-1.png)
Menu
-
Gelato
-
Smoked Eel
$45
White onion, Oscietra caviar, Watercress -
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis
-
Chocolate Specials
-
Ginger Steak
$50
Steak, Ginger Flakes, Pepper -
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken
-
Pastry
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
-
Pies
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
![a](https://cheffone.com/wp-content/uploads/2018/01/menu-bottom-img-1.png)