Food As A Sensorial Experience – With Chef Rosario De Luca
In the era of meal replacements, frenetic life, and lunches at the desk, having a proper meal with no distractions seems to have become a luxury few can afford. Italian chef Rosario De Luca dreams to bring our attention back to
Chef De Luca’s Recipe: Burrata-Filled Bread Gnocchi
Italian chef Rosario De Luca shares his innovative recipe of gnocchi made from stale bread for a waste-free cuisine, respecting the circular cooking philosophy. Gnocchi is an Italian delicacy usually made with potatoes, but the Rome-native chef is experimenting with
A tavola per un viaggio sensoriale con lo Chef Rosario De Luca
Il cibo per far vivere emozioni, a tavola per viaggiare con i sensi: è questo l’obiettivo principale dello chef Rosario De Luca, che mira ad aiutarci a riscoprire i sapori e le tradizioni della cucina nostrana ed a farla conoscere